The Winningest Man In Barbeque
The four-time World Barbeque Champion, television host, and bestselling author is bringing his coveted barbeque to Old Town Alexandria. Myron is the only pitmaster to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. He was inducted into the Kansas City Barbeque Hall of Fame in 2013, and has been ruling the barbeque world ever since.
Myron kicked off his competitive barbeque career in Augusta, GA in 1996 where he took home three first place titles. He has competed with his team Jack’s Old South every year since and has won more than 200 Grand Champion titles and eight Team of The Year awards.
Myron has also published three bestselling cookbooks; starred in every season of the highest rated BBQ TV show, “BBQ Pitmasters,” as well as “BBQ Rules,” “Smoked” and “BBQ Pit Wars;” runs the Jack’s Old South Cooking School, and has a line of barbeque sauces and rubs and smokers on the market.
Since 1989, Joe and his business partner Bill owned Faccia Luna Pizzeria.
In his spare time Joe became a certified BBQ judge and has been judging on the competitive barbeque circuit since 1999. There, he met Myron Mixon and the friendship was forged. As an aside, Joe judged finals at the Memphis in May World Championship Barbeque Contest.
PIZZA MAN TO BARBECUE JUDGE
Andrew Dunn - our head pitmaster - joined Myron's BBQ team in 2018. Andy has over 10 years experience as a pitmaster and his passion for BBQ lead him to his current position as head pitmaster at Myron Mixon's Pitmaster BBQ.