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Myron Mixon's Pitmaster BBQ in Old Town Alexandria⎥In The News

LOCATION & HOURS

220 North Lee Street

Alexandria, VA 22314

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Monday - Thursday  11:30 am - 10 pm

Friday                        11:30 am - 11 pm

Saturday                    11:30 am - 11 pm

Sunday                      10:00 am - 9 pm

In the News

Your guide to the perfect old town alexandria staycation

Aparna Krisnamoorthy - DC Refined

If you are in the mood for barbecue, stop by Myron Mixon’s Pitmaster Barbecue which has an impressive array of meats and sides – favorites are the slow cooked brisket, baby back ribs, and the chicken wings.

Standout suburban dining destinations

Devorah Lev-Tov - USA Today

Celebrity pitmaster Myron Mixon partners with barbecue championship judge Joe Corey and head pitmaster John Bennet to bring world champion barbecue classics, to Myron Mixon's Pitmaster Barbeque, which opened in Alexandria, Va., in 2017.

Get the full article here

Myron Mixon: Mayor, Fried chicken lover &the winningest man in barbeque

Tina Irizarry - DC Refined 

"No other two people can tell you what good barbeque is. One, I know how to cook it, and two, Joe knows how to tell me if it's on or not" - Myron Mixon

Learn about how Myron and Joe got started in barbeque, and how the friendship turned in to Myron Mixon's Pitmaster Barbeque. 

Get the full article here.

The 10 best barbeque joints in the D.C. Area

Tim Carman - The Washington Post

"Where's the smoke?" Tim Carman tells us the best places around D.C. Myron Mixon comes in as number 5!

Get the full article here.

10 BBQ Hot Sports in the dc area

Rina Rapuano - Zagat 

"BBQ is one of those essential summer experiences" 

Get the full article here.

Myron mix's pitmaster barbeque gives alexandria a champion

Tim Carman - The Washington Post

An all-inclusive feature about Myron Mixon's Pitmaster Barbeque, the men behind the restaurant, and our mouthwatering dishes.

Get the full article here.

First Look: Myron Mixon's Pitmaster Barbeque

Brandon Wetherbee - Brightest Young Things

"Best if: You're with a large group with large appetites for winning meats"

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Where to find D.C.'s Best gooey, indulgent mac and cheese

Travis Mitchell - Best of DCist

"The menu features two types of stick-to-your-ribs mac and cheese. The standard uses cream along with cheddar and Parmesan cheeses and runs $4 for a single serving and $8 for a pint."